natoo's comments

"hello manchi. i have recently been watching your videos and i really want to make this injeolmi. i have failed more than 5 times. im using the normal rice flour it didnt work. and then few times i tried with japanese rice flour but it is not sweet so i use your measurements but added extra sugar. and i dont know why after mixing the ingredients its all so runny? and when i put in microwave it turn out cookd solid and stuck. :( help me !! is it the flour problem or too much water? im confused"
in Injeolmi rice cake — Aug/14