Nicole4ever's comments

"Wow!!! That is so awesome. This is a perfect project to share with my kids. I never new you could grow them like that. Thank you Maangchi :)"
in Soybean sprouts (Kongnamul) — Jun/13

"Hi Maangchi, I've been watching a lot of Korean cooking shows lately. This looks like the White Kimichi they make. Is it the same? I've been really wanting to try it. Sorry don't have much experience with Korean cooking. Just what you've taught me. Thank you for your responses on my other posts."
in Dongchimi (radish water kimchi) — May/13

"This looks a lot like the bellflower recipe. Loved the taste. Does it kind of taste the same? Will have to try to make it. Have you seem the U tube comments? Lol , they all want to know how you make the black rice. Oh, me too!! me too!!"
in Mumallaengi-muchim (Seasoned dried radish strips) — May/13

"Could you make a video on this? Seen you eatting it a lot. Looks supper yummy!"
in Black sweet rice (Heukmi chapssal) — May/13

"I made this last night for my kids and Husband. It was very good! Some of my family members thought it had too much garlic so next time 2 cloves instead. Hopefully it will still be as tasty. Going to try the other BBQ recipes since the weather is so warm in Las Vegas. Thank you :)"
in Bulgogi Korean beef BBQ — Feb/13

"When I saw this, I had to try it. My Japanese father use to make something very similar to this and I've been looking everywhere for the recipe. He would add dikon radish and dried seaweed to it as well. Really tasty!! Thank you so much :)"
in Dubu-jangajji (Tofu pickles) — Feb/13

"I can't find rice syrup. Can I use corn syrup instead?"
in Doraji-muchim (Spicy bellflower root side dish) — Oct/12

"Saw your new video. It was really good. The quality is much better then the one from 5years ago. Cooked some for my kids and I last night. My two year old daughter loved it so much I don't think she stop to! Thanks for making a kid friendly dish :)"
in Jjajangmyeon (Blackbean noodles) — Oct/12

"I was thinking the same thing. I would love to try it with the canned fish but my family wouldn't. Thanks for the tips :)"
in Braised Saury (Kkongchi-jorim) — Sep/12

"Loved this dish. I wanted to make it again but ran out of noodles so I used spaghetti noodles. It was still good, just diferent. Is there any way to make them a little less spicy for my kids?"
in Bibim-guksu (Spicy mixed noodles) — Sep/12

"Wow there are a lot of people. Im in too :) Thank you for all the wonderful cooking. Makes my stressful day a little easier when I know tonight i'm cooking yummy foods!!!"
in Private: Maangchi’s cookbook lucky 7 — Mar/11