Odna's comments

"Hi, Maangchi! Thank you so much! We actually found the pork belly, it's not as unusual as I thought and rather cheap. Brazilians use pork belly for a variety of meals such as feijoada. I didn't know that, learned it by making Kimchi stew. How crazy is the world, huh? It was a huge success and Brazil won the game! It's the lucky stew. And we used the kimchi we made a month ago following your recipe. I'd like to send you the pictures of our stew, how do I do it? Thanks again! ^_^"
in Kimchi stew (Kimchi-jjigae) — Jun/10

"Hi, Maangchi! We are planning on making this recipe this Sunday to watch the World Cup game. Pork belly is not easy to be found here, but we still want to use meat. What others cuts of pork you recommend? Or what cuts of beef would be fine? Thank you!! ^_^"
in Kimchi stew (Kimchi-jjigae) — Jun/10

"Dear Maangchi, thank you so much for your recipe. We - a friend, my boyfriend and I - made it this Saturday and even made some pictures of our kimchi journey and of the huge basin we got our hands in. I was so happy with it as kimchi here in Rio is very expensive and hard to find and I just love it so much. The flavor is just as I remembered and it made me and my friends very happy. But I have a question. I put my kimchi in a glass jar. Now the bottom is a little bit dark. Do you know why is it? Did we make something wrong? Thank you so much! ^^"
in Easy kimchi — May/10