OhanaMommii

OhanaMommii's comments

"This is wonderful, but I am feeling a little sad. I wish I had know about this meetup as i would have loved to attended. I live in NY right now, but used to live in CT. Were you in Greenwich at Putnam Park? How can I find out about other picnic you will be attending?"
in Report from the spring picnic meetup in Connecticut — Jun/12

"Hi Maangchi, I love Soon Du Bu!!! I have loved this since I was growing up in Hawaii and was disappointed when I moved to the East coast and found out that not all Korean restaurants had this on their menu. A couple of decades later, I found a restaurant near my mom that makes this dish. I have to say that I did not know that beef was used in this dish. So, I made a little change. During this season of Lent this dish has became my staple for a Friday meal, I have substituted the beef that is sauteed in the beginning with mushrooms and continue and it is my most favorite meal. After Lent, I will make this dish as it should be made and will let you know if I can taste a difference. Thank you so much for having this site, I have been on a Korean cooking craze. I drive to Queens every other weekend to get my ingredients from the korean grocery stores for meals I want to make, so I will keep you posted on how things come out when I make them. Thanks again, I love this site and you for sharing your country's wonderful cuisine."
in Haemul-sundubu-jjigae (Spicy soft tofu stew with seafood) — Mar/12

"Aloha, I am also from Hawaii!! I love this site as it brings home to me flavors I have only been able to get if I go to a restaurant and in CT, there are not too many Korean restaurants. This is my favorite side dish and I am going to attempt to make this right now. Wish me luck."
in Mung bean sprout and cucumber side dish (Sukju-oi-namul) — Mar/12

"I made this dish tonight and WOW . . . I love it. Next time I make this I will make sure I have all the ingredients, I was missing the green onion and the chili peppers. My mum likes it not too hot so she liked this dish, but next time I will make sure to spice it up. I do have one question, is there supposed to be broth in this dish? I did not have any "broth" in the end. Thanks again for all your recipes, I just love you and your site."
in Braised chicken with vegetables (Dakjjim) — Mar/12