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Ollygreen499
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"I made my own short grain rice through the other recipe. By soaking the short grain rice, and blending it to powder. Took time cuz i had a tiny blender that was powerful enough to do it and had to do it in tiny batches. But I think it came out cool I made about 5 cups worth of the flour. and i'm cooking them in a sugar syrup water as a snack with a tiny bit of honey. :D"
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Jun/22