Regus

Regus's comments

"Hi Maangchi! Finally made the chicken for dinner, I forgot to take the picture because me and my wife are already so hungry. I don't have all purpose flour so I use combination of potato starch & premix frying flour, the chicken came out fluffy and crispy :) but the highlight of the chicken is the honey butter sauce! It's taste so goooood, especially with steamed rice. Thank you Maangchi! :D"
in Honey butter fried chicken — Oct/16

"Hi Maangchi! I checked out your other Fried Chicken recipe they only use potato starch to coat the chicken. For this recipe you add all purpose flour and also egg, is it because you looking for different crispy texture? Can't wait to try the recipe~ :)"
in Honey butter fried chicken — Oct/16