Rym

Rym's comments

"Hi Maangchi! Thanks for the advice! I was also thinking of maybe adding a bit of gochugaru to the sauce, but this is maybe a better idea. Also, one more question, would it be possible to make the sauce a day in advance and keep chilled? Or at least mix all sauce ingredients beforehand and bake them later (at a different location)? I've already made your recipe SO many times and everyone, literally everyone is crazy about it."
in Seasoned fried chicken (Yangnyeom-tongdak) — Sep/17

"Hi Maangchi, If I wanted to make the sauce just a bit more spicy, what would be the best way? Thanks!"
in Seasoned fried chicken (Yangnyeom-tongdak) — Sep/17