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saki92
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"Hi Maangchi,
I really want to try making Kimchi with these salted fermented shrimps but I can't find them in Germany. Do you know how to make it at home? I only found dried frozen tiny shrimps.. Can I do something with that?
Thanks and best regards ~
Tina"
in Salted fermented shrimp (Saeujeot) — Nov/18