sassygirlsujung's comments

"Hi Maangchi, I have the one on the last picture... It suppose to be red,right? The one I got was blackish.. Is it still good to use in kimchi? Thanks and more power. Bianca"
in Hot pepper flakes (Gochugaru) — Oct/10

"Hi Maangchi... I'm going to teach my friend's hubby how to cook this one but I want to cook one more dish..What can I cook? What's the best partner of galbijim?"
in Braised beef short ribs (Galbi-jjim: 갈비찜) — Jul/10

"'s been a pleasure to teach Koreans...I've learned a lot about KR and loved the food as well..Anyway, did you receive the photos that I sent thru flickr? I'm still new to this site..I hope I ca get used to this real soon..Thanks for your reply!"
in Pan fried tofu with spicy sauce (Dububuchim-yangnyeomjang) — Jul/10

"Maangchi! Another great side dish..I'm glad to be part of your site..(finally!) Thanks for great recipes...I am a popular cook (for korean cuisine) to my friends because of you!!..By the way, I am a Filipino teaching English to Koreans..^__^ More power to you!! I will definitely cook this ASAP!!"
in Pan fried tofu with spicy sauce (Dububuchim-yangnyeomjang) — Jul/10