Seika's comments

"3rd time making it! Loved it, especially with the marinated green onion and kimchi with a side of rice. But definitely add more chili flakes for color and spiciness next time."
in Spicy braised tofu (Dubu-jorim: 두부조림) — Jul/17

"Glad I finally got to try out this recipe and that I had some leftover chicken legs on hand. I think I did pretty well for my first time, came out a little bit thicker than I wanted but I just added more water to thin it out. And I left the chicken in the porridge instead of on the side because to be honest I was feeling a little bit lazy after 2 hours of work. But it turned out fine! Next time I will definitely have it on the side with dipping sauce and kimchi. Thank you for such a simple recipe. Though I'd love to see this modified for the crock pot, too. Not everyone has even 2 hrs free to cook so being able to prepare this the morning of or night before would be really helpful."
in Chicken and rice porridge (Dakjuk) — Apr/17