Shannondew's comments

"Maangchi, this looks so good I ran out after I watched it and my squash is steaming now. I'm going to make Tofu Stew, this and some side dishes for my mother's birthday. She is coming to visit me for the first time since I moved to Vancouver, BC. I think you are the cutest and I watch your video's when I'm feeling down. You make me laugh and your food is soooo good. One of my very best friends is Korean and I love Korean drama, where they are always eating yummy looking stuff. That is how I got interested in Korean food. To date I've made quite a few of your recipes (Jajamyong, Kimchi Tofu Stew, fish cakes, dukkboki, beef and radish soup, bean sprout side dish, kimchi, your after school buns, and I can't remember what else. Your videos are fun to watch and your recipes are always really clear. Like today in the squash recipe you happened to mention that the flour comes from the freezer section. Well, I walked down to a tiny little market just down the street from my house, looked in the freezer section and what do you know? The flour! If you hadn't mentioned that, I would have looked for hours. You save me a lot of time because you remember the details. Thank you!"
in Squash rice cake (Hobaktteok) — Nov/15