shey's comments

"Hi maangchi..been a follower on youtube and have tried a lot of yur dishes ..yesterday i have tried to make kimchi and left it for fermentation..hmm maybe about 20 hrs now..and was wonderin if its been done alrdy so i tried to test for bubbles and yeah there was but when i tasted the liquid it doesnt taste sour i wrapped it again and covered the lid and left it at room temp i doing it correctly? when should i start putting it in the fridge and get the sourness done..thank you"
in Traditional napa cabbage kimchi — Mar/20