Shikin

Shikin's comments

"Hi just curious are u able to get mejugaru in malaysia? Thank you."
in Hot pepper paste (Gochujang) — May/18

"great but unfortunately i only need mejugaru the other ingredient i have plenty... so is it still available? How much are you selling the mejugaru?"
in Hot pepper paste (Gochujang) — May/18

"Hi there sorry just saw ur msg... how nice of u.. im excited reading ur msg... im keen, will u have enough for urself? Looking forward to ur reply."
in Hot pepper paste (Gochujang) — May/18

"Choice 5 which will be the best choice?"
in Fermented soybean flour (Mejugaru) — Feb/18

"Choice 4"
in Fermented soybean flour (Mejugaru) — Feb/18

"Choice 3"
in Fermented soybean flour (Mejugaru) — Feb/18

"Choice 2"
in Fermented soybean flour (Mejugaru) — Feb/18

"These are the choices I have"
in Fermented soybean flour (Mejugaru) — Feb/18

"Hi maangchi regarding the mejugaru, is there many different brand out there? Can I just buy anyone as long it written mejugaru?"
in Fermented soybean flour (Mejugaru) — Feb/18

"Hi maangchi, till today I still can't find mejugaru.. Its been abt two years... All the Korean store here does not carry mejugaru... Tried Amazon but does not ship to my country... Ask my cousin who recently visited korea but was told that they couldn't find it... I don't understand.... Do you know where I can get it that actually provide international shipping? I desperately need it in order to make my own gochujang.... Is there any way that I can make it own my own? Can I do the same as doenjang meju block and grind it after the fermentation process? Please many ... I need your input and suggestion...... Thank you"
in Hot pepper paste (Gochujang) — Jan/18

"Thank for your reply... i really appreciate it.... If thats the case can i just omit mejugaru? Thank you.. May ask u about question 2 and 3.?"
in Hot pepper paste (Gochujang) — Mar/17

"Hi how nice of you....i really want to make my own gochujang... Yes i want to make the gochujang that does not contain alchohol(halal)..... Tried the alternative which is simple (cant deny) but i dont feel satisfied as to me its cheating and the taste is different. Further more, i really want to get my hands on the gochujang making in the traditional way."
in Hot pepper paste (Gochujang) — Feb/17

"Hi i see that you managed to make ur own gochujang. I assume you manage to get all the ingredients? As you know im from Sg too. Try to get mejugaru but failed. May i know how/where you get it? Been/called all korean store in Sg but no postive answer. Thank you."
in Hot pepper paste (Gochujang) — Feb/17

"Hi Maangchi, i've been trying to contact you since last year but never once receive any reply but i understand that u are a busy woman... hehehe i have a couple of questions. 1) i could not find mejugaru in Sg search whole sg but not available.... is there any substitution? Can i make it myself? If yes, can you teach me (video/explain)? tried amazon but it does not ship to Sg:( 2)Can it expired? 3)Can it be use right after making or should i wait till it fermented? how long will it take? 4)I bought barley malt but the shop gave me really coarse barley malt.. Should i grind them first? Thats are the qns i have in mind now... had all the ingredient bought except mejugaru... Thanks PS: Really need ur help...."
in Hot pepper paste (Gochujang) — Feb/17