Shmnnn's comments

"Hi Maangchi, I hope everything is well with you and your loved ones. I finally got to do/try kimchi thanks to you! After carefully reading all the variations of kimchi, and gathering the ingredients available in general stores around here( Romania), today was finally tge day to seta milestone for me and my family: the making of the kimchi. Some alternative ingredients i had to consider ( it is quarantine): I used smoked hering instead of fermented shrimps, and paprika instead of hot pepper flakes, and instead of rice flour for the brine, i used corn flour. I just finished wrapping and packing the kimchi. The result: 1 big caserolle and almost 1 full jar. I will leave it to marinate overnight as it'll sure be too little left once everyone gets a taste."
in Traditional napa cabbage kimchi — May/20