Sio lover

Sio lover's comments

"Maangchi can I use honey instead of rice syrup and can I use short grain rice flour cause I cant find all the ingredients in my area????"
in Hot pepper paste (Gochujang) — Jun/17

"Omg I am in love with this recipe❤"
in Twisted Korean doughnuts (Kkwabaegi) — Jun/17

"I got the short grain rice flower its wow now and its sooooo spicy and chewy"
in Hot and spicy rice cake (Tteokbokki) — Jun/17

"My first time doing it but it seems okay I love how red beans smells"
in Chapssaltteok (Korean-style mochi) — May/17

"I didnt know that it tastes delicious with beef and noodles thanks maangchi ❤"
in Hot and spicy rice cake (Tteokbokki) — May/17

"Thats the best time I did it its awesome and sooo chewy so spicy and it melts inmy mouth"
in Hot and spicy rice cake (Tteokbokki) — Mar/17

"That was the best kimichi ever I made it for the second time it tastes fresh and sour thats amazing recipe maangchi thank you for the recipe"
in Easy kimchi — Feb/17

"Maangchi I did it its wooow my mum is surprised by it its so fluffy like a balloon thaaank you"
in Twisted Korean doughnuts (Kkwabaegi) — Jan/17

"Maangchi hi I was wondering can I make the hot pepper flakes in my home because there is no near grocery store in my area so can I get the red pepper and dry it?"
in Traditional napa cabbage kimchi — Jan/17

"Thanks alot "
in Traditional napa cabbage kimchi — Dec/16

"Its wow thanks to you but why it still taste rice flour"
in Hot and spicy rice cake (Tteokbokki) — Dec/16

"Maangchi its my second time I did again its perfect now thank you soooo much"
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Dec/16

"Actually I used long grain rice flour and it worked with me. You can try good luck"
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Dec/16

"Maangchi hi I made today rice cake I know it looks horrible but its really chewy and very soft like a gum I really like your recipe you are amazing "
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Dec/16

"Maangchi I did the kimichi today I know that it doesnt taste and look red as yours because the red pepper flakes are not available in my area so I used pepper flakes that is red brown so do I have to put it in the fridge or keep it out to ferment?"
in Traditional napa cabbage kimchi — Dec/16