Sio lover

Sio lover's comments

"Here is another pic"
in Chapssaltteok (Korean-style mochi) — Oct/17

"Mochi trick Mochi mocha chocolate I used canned iced coffee to make it taste really mocha taste then added inside chocube so it melted right away its taste woooow❤"
in Chapssaltteok (Korean-style mochi) — Oct/17

"Hi Yostina I can help you in something. I know that sometimes korean products are not available but you can use Egyptian radish I use it always its really good as for the korean cabbage you can use Egyptian cabbage its also great. And good luck with it sweet heart.I hope it helped!❤❤"
in Nabak-kimchi (Vegetable and Fruit Water Kimchi) 나박김치 — Oct/17

"Second attempt its gorgeous but the outer part taste like starch how can I clean it?"
in Chapssaltteok (Korean-style mochi) — Oct/17

"Maangchi I used another method cause I couldn't find hot pepper flakes so I had an idea I used fresh pepper. And then blend it in the blender so it came wow at the end"
in Easy kimchi — Oct/17

"Maangchi I didnt find hot pepper flakes so I found a new method for the people who cant find like me so I thought I would help. I used red pepper fresh ones and crush it in the blender so I put it in the recipe and it turned out awesome❤"
in Easy kimchi — Oct/17

"Excuse me you made it with korean red pepper flakes or chilli flakes?"
in Emergency kimchee — Oct/17

"Actually I got the same and am worried to make with it the kimchi I have been looking for korean hot pepper flakes so maangchi please help us can we crush it more and put some paprika to less the spicy and use it for kimchi making?"
in Hot pepper flakes (Gochugaru) — Oct/17

"Maangchi I didnt find the pepper flakes you use so I got the hot pepper flakes its color is not so reddirectly like your flakes its an indian brand can I use it to make kimchi?please reply ❤"
in Easy kimchi — Oct/17

"Yes I did try but I think its so expensive there its 50 sr for a package of pepper flakes !!! But its worth it and by the way your kimchi looks yummy thanks for the help☺"
in Traditional napa cabbage kimchi — Sep/17

"Can I use beef broth cubes instead of the anchovies ?"
in Hot and spicy rice cake (Tteokbokki) — Sep/17

"Today I made it and it was for an order my friend is sooo amazed by it that she told me to make lots of this rice cake cooked and non cooked to keep it in her freezer thanks for the recipe maangchi I also made the short grain rice flour by myself its soooo yummy and gummy❤❤❤"
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Sep/17

"Excuse me I am also from Saudi Arabia Riyadh from where did you get the pepper flakes?"
in Traditional napa cabbage kimchi — Sep/17

"I made today the kimchi its soooo nice and I did it with red paprika and hot chili powder cause I dont have the chili but actually I got 95% of the orginal kimchi its fermenting. But cause its so hot in ksa can I ferment it in 1 day only?"
in Emergency Kimchi (Yangbaechu-kimchi) — Aug/17

"Thank you so much its very helpful. But maybe you can help me one more time can I use paprika and chili and some sugar for sweet taste can I ?"
in Traditional napa cabbage kimchi — Aug/17