Skarlett's comments

"I believe it is the same thing, different name. OR, it is a variation of a daikon."
in Kkakdugi (Cubed radish kimchi) — May/18

"MAANGCHI! I just made the dukbokkie and it turned out awesome! Everything I've made from you has turned out great! I made Hottoek and everyone liked it so now I make it as much as possible since it's so easy! I look forward to more great recipes!!! Cheers from Montreal, Canada!"
in Hot and spicy rice cake (Tteokbokki) — Apr/14