skseoul3

skseoul3's comments

"When I make this, I tend to get a lot of yucky looking reddish/brownish crud in the broth. I thought maybe I didn't soak the bones and meat in cold water long enough to remove the blood, so I tried soaking for few hours, and still same result. What am I doing wrong?"
in Ox bone soup (Seolleongtang) — Jul/11