sleepywarlord's comments

"Anyone else end up with just more than a cup of stock? I'm having to reboil the ingredients to hopefully make more, but I started with 12cups, might've gotten two? I'm from Connecticut and it's the summer, so maybe those are my issues? If anyone else had this problem did you just add more water to begin with? Say 20cups?"
in Eomukguk (Fish cake soup) — Jun/18