sonny7's comments

"My parents both love cheonggukjang so I was thrilled when I saw you had shared such an easy recipe with us! I was wondering whether it would be possible to make this in the oven set to 110-130F over 2 days or if that would dry out the beans too much/inhibit fermentation? Thank you for sharing such wonderful recipes and videos, as always!"
in Cheonggukjang (Extra-strong Fermented Soybean Paste) 청국장 — Feb/19