SteIIa's comments

"Maangchi, I once had this pork kalbi when I went to Nepal for a holiday. The meat was thinly sliced like in your spicy pork recipe. And the bones were within the meat, thin and edible. Do you have a recipe for that? Or know how to make it?"
in Braised beef short ribs (Galbi-jjim: 갈비찜) — Aug/13