stengerj1629's comments

"For the Dakgalbi, what can you substitute for the Perilla leaves. My Thai wife and family moved back to Thailand, and I can't find that item."
in Dakgalbi (Spicy grilled chicken and vegetables) — Sep/17

"My first wife was Korean; my wife now is Thai. Thanks to your website she can cook both Korean and Thai. You are one of the greatest asset to the Culinary Industry, and if I could give you the Nobel Peace Prize, I would."
in Crispy crunchy Korean fried chicken (Dakgangjeong) — Jun/17