StephanieL's comments

"I am a vegan, so I don't eat any kind of fish or meat. I used some dried kelp in the broth to give the broth the sea flavor and just removed it once the vegetables were cooked. You could make the kelp broth first, so I was short on time, so I made the broth while the vegetable were cooking. I used extra tofu to give the stew more protein and substance. It was fantastic."
in Doenjang-jjigae (Fermented soybean paste stew) — Feb/16