Susan C

Susan C's comments

"Hi! Love your recipes and appreciate being able to learn to online since I’m not Korean and don’t have any family to teach me. So I made this for the first time and made a rookie mistake. I didn’t watch the video and just used the written instructions. It just says salt, not kosher or kimchi salt. I did wonder... since technically this is kimchi... but since it only said salt, I assumed that standard table salt was what was called for. I’ve tried to add in some thick slices of raw radish into the containers... hopefully that will draw out enough of the salt that it will be edible. But if you would, please edit the post to specify coarse, kosher or kimchi salt. Thanks! Susan"
in Kkakdugi (Cubed radish kimchi) — Dec/19