SuzyCreamCheese's comments

"I made Cabbage Kimchi using the recipe in your cookbook. Can't wait to try fresh tomorrow. Very easy to make from the recipe."
in Traditional napa cabbage kimchi — Nov/16

"I made this for dinner last night. It came out exactly like your pictures! So delicious. I didn't have potato starch, so I substituted rice flour. My husband requested it again very soon."
in Spicy garlic fried chicken (Kkanpunggi 깐풍기) — Mar/16

in Bibim-naengmyeon 비빔냉면 (Cold, spicy, chewy noodles) — Jan/15