SweetT's comments

"First I want to say that I think you are fabulous! Thank you so much for all that you share with us! I have made many of your recipes. They are so easy to follow because you really take the time to TEACH us how to cook Korean. I really want to make this kimchi the way that you do but I cannot find the salted brined shrimp. They didn't even have it at my Asian food market. What is the best thing to substitute for this ingredient?"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Jan/21

"This looks so yummy! I bought some beans yesterday and I am going to make this side dish tonight. I was wondering what it was you served these beans with? I really enjoy watching your videos and exploring making your recipes ❤️ Thank you very much! Yummy things make me happy too!"
in Mung bean sprout side dish (Sukjunamul-muchim) — Sep/20