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Sylvia
Sylvia's comments
"Going to H-mart to buy radish today, so I can make this soon. Looks soooooo yummy!"
in Beef short ribs soup (Galbitang) — Mar/13
"We are a host family to two Chinese students and one of them told me her "nanny" makes her nang meon using sprite, of course this girl doesn't know one thing about cooking. Anyway, have you ever heard of this?"
in Mul-naengmyeon (Korean cold noodles in chilled broth) 물냉면 — Jan/13
"Hi Maangchi,
I am giggling to myself, this is my third post about seolleongtang, I actually make it often. Sometimes I use it as a base stock for muguk.
Today I am making a pot of ox bone soup for my mother who will visit me this week. We have just found out she has a rare cancer that is making her bones weak. This soup will be good for her bones because it is full of calcium.
She is not Korean but enjoys Korean food."
in Ox bone soup (Seolleongtang) — May/12
"Hi Reinier
Great to see you with Maanchi!
Sylvia"
in Tuna pancakes (Chamchijeon) — May/11
"<3
Food is the language of love."
in Mung bean sprout and cucumber side dish (Sukju-oi-namul) — May/11
"Your sharing goes places you don't even know about.
Just this morning I took a container of kongnomulguk to my Korean friend who has a cold/allergy."
in Mung bean sprout and cucumber side dish (Sukju-oi-namul) — May/11
"I use Kitazawa seeds. They are very good quality.
I have had excellent luck with kkaennip seeds."
in Mugwort soup (Ssukguk) — Apr/11
"doenjang jjigae, great idea, I'll try that too.
I have a Korean friend who lives in a condo, I will take her some Sandallae today."
in Wild green onion pancake — Mar/11
"Yay, I live in NY suburbs and I have a lot of these wild onions in my yard!
I can't wait to try this. Tomorrow!!!"
in Wild green onion pancake — Mar/11
"Rainy, rainy night, I've got a big pot of bones on the stove, we will have delicious soup tomorrow.
Also, I was thinking that Korean women must have a lower rate of osteoporosis because of all the calcium in this soup."
in Ox bone soup (Seolleongtang) — Mar/11
"I think I need an emergency so I can try this :)"
in Emergency Kimchi (Yangbaechu-kimchi) — Mar/11
"You know I have books 1 and 2 already, would love to have 3.
Sylvia"
in Private: Maangchi’s cookbook lucky 7 — Feb/11
"Conch eyes, I never knew either, Kinda creepy!"
in Dipping sauce for raw fish (Doenjang-banga) — Dec/10
"I have everything I need.............except for the raw fish.
Looks so yummy."
in Dipping sauce for raw fish (Doenjang-banga) — Dec/10
"Just harvested Korean radish from my garden, too cold at night to leave them in the garden.
I used the recipes for baechu doenjang and Doenjang jjigae and made soup/stew from the radish leaves.
This is what I put in my soup/stew:
Deonjang
Radish leaves
tofu
anchovy
garlic (lots and lots)
potato
One onion
green onion
It was delicious!!
I will make kaktugi tomorrow."
in Korean radish (Mu) — Nov/10
Sylvia on the forum
Re: Kaenip, perilla leaves
"Thank you, I wish I could share with you. These plants won’t survive the winter here in NY. They will seed and new plants will grow next year.…" — Aug/10Re: Water kimchi
"Dongchimi please Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kodanmal-Food-brochure_AW-11.pdf trim.E091D0F…" — Aug/10Reply To: Kaenip, perilla leaves
"my plants Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kodanmal-Food-brochure_AW-11.pdf trim.E091D0F0-59CA-4F…" — Aug/10Re: Kaenip, perilla leaves
"I let my plants go to seed last year and now I have about 30 plants and they are over two feet tall. The leaves are huge. Today I made gamjatang with…" — Aug/10Re: Homemade Tofu
"Have you had any luck with soon dobu? I can’t buy really soft tofu unless I travel 1/2 hour. Attachments: interview.doc EXMGE-Partnership-Agr…" — Mar/10Re: Online Grocers & Things You Can Grow Yourself
"https://www.maangchi.com/fans/sylvia-smith Look at my fanpage at Maanchi.com You will see some really healthy Perilla plants that I grew last summer.…" — Feb/10Re: Roy Choi in the Wall Street Journal
"From the article: “Mr. Choi’s signature taco is made with beef short ribs marinated in soy sauce, sugar, mashed pears and kiwi, and then …" — Jan/10Re: Bone soup recipe sulungtang
"With all this flu worry, I think we should learn to make sul lung tang. I’ve never even had sul lung tang, but I used to see it premade in the …" — Nov/09Re: RE: Buying Perilla Leaves blog
"I grew my own perilla leaves, I already made the recipe with soy sauce. I will try this, looks delicious. Attachments: interview.doc EXMGE-Partner…" — Aug/09Re: Seeds for a Korean Vegetable Garden
"I got seeds from Kitazawa Seed Company and my sons and husband have made me a beautiful garden. I am starting the seeds in little peat pots and will…" — Apr/09Re: What did I buy?…Kimchi mix?
"LOL, I also buy things and then try to figure out what they are. I can’t read Korean so my only clue is the FDA required ingredient list. Som…" — Mar/09Seeds for a Korean Vegetable Garden
"Does anyone have an online source for seeds for Korean vegetables and herbs? Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Tha…" — Mar/09