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tastingkorea
tastingkorea's comments
"I have written an extensive post on mu. Please check it out here:
http://tastingkorea.blogspot.com/2011/10/mu-is-not-daikon.html"
in Korean radish (Mu) — Dec/11
"This blog and post has been featured on Tasting Korea. Please check it out :)"
in Patbingsu (Shaved ice with sweet red beans and fruit) — Dec/11
"I would love to win a start up kit from CJ Foods."
in Win a Korean cooking startup kit from CJ — Nov/11
tastingkorea on the forum
Re: South Korean First Lady Promotes Korean Food on CNN
"There was some misunderstanding here on the part of the First Lady as well as her translator. The translator misinterpreted “손맛” as the &…" — Jan/12Re: jokbal and Myeongran jeot recipe request
"Here is a jokbal recipe: http://asiansupper.com/recipe/jokbal-korean-style-pigs-feet Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf R…" — Nov/11Re: my Korean trip
"That looks like bulgogi junggol. Maangchi posted a vlog on it here: https://www.maangchi.com/recipe/bulgogi-and-bulgogi-stew Attachments: interview…" — Nov/11Re: Hello from tastingkorea
"I started my blog because I wanted readers to develop a deeper understanding of the spirit and place that Korean food originated from, its history an…" — Nov/11Re: Party food in Seoul ~
"You can make it buffet style with ssam, korean bbq, mandu, kimchi, rice, japchae, etc. Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf…" — Nov/11Re: Gombak as side dish
"Soondae? You need to be more descriptive for us to get a better idea of what you’re looking for. Attachments: interview.doc EXMGE-Partnership…" — Nov/11Re: Keeping the Kimchi smell out of the fridge and in the kimchi :)
"If you keep your kimchi in sealed containers like a glass tupperware box, there should be no problems with smell. Also, it is important to wipe off a…" — Nov/11Re: Korean Ingredients
"You can order some ingredients online or go to other Asian markets that may have some of the ingredients. Attachments: interview.doc EXMGE-Partners…" — Nov/11Re: Seasoned Baby Oyster
"You can use it in kimchi or in a spring vegetable bibimbap. Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Ko…" — Nov/11Re: Does anybody use kochujang in their kimchi?
"Kochujang is not really used for kimchi as it is a much less concentrated concoction of red pepper than flakes are, so it is less economical as a sea…" — Nov/11Re: Korean Radish
"I have a post on mu if you are interested. http://tastingkorea.blogspot.com/2011/10/mu-is-not-daikon.html Attachments: interview.doc EXMGE-Partners…" — Nov/11Re: Shin Kimchi
"Yes, shin kimchi is great for kimchi chigae as Soju123 said. Anyhow, shin kimchi is kimchi that has gone sour. It has a tartier taste than regular ki…" — Nov/11