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"Hello Maangchi! Thank you so much for all your recipes! I've tried so many and loved it! My favorite still has to be dakgalbi and we love the addition of kkaenip. I'll be making this kimchi recipe soon and was wondering if I could leave out the oysters/squid? I can't seem to find fresh seafood near me and would prefer not to risk a stomachache :) Thank you so much!"
in Easy kimchi — May/16