Timmy's comments

"Hello Maangchi, a few questions please: Wouldn't the raw potato starch taste unpleasant? Can I steam the mochi instead? How long can I keep the mochi? Would it harden when it's not refrigerated? And when it is refrigerated? Thank you very much."
in Chapssaltteok (Korean-style mochi) — Feb/12

"Hi Maangchi Tried your recipe and everyone loved it. One question though. Should the sauce be sticky, or harden into a crisp layer?"
in Sweet crispy fried chicken (Dakgangjeong) — Mar/11