Tkirk78's comments

"Hi Maangchi!!! My mother is Korean and makes these as well and they are super YUMMY!!! Her method is shredded squash/zucchini ( all water squeezed out) flour, eggs, habanero peppers and onion. She cuts bacon strips in half and then half cooks the bacon reserving the grease. She then wipes the skillet with the bacon grease, adds two strips of bacon and then spoons the mixture onto to bacon making patties. When the bacon is cooked and the patty is brown, she drizzles sesame oil and then flips till the other side is brown and serves with soy sauce and fresh cucumber kimchi. I am definitely going to try this in the fall with the butternut squash!!! Thanks so much for tips!!"
in Squash pancakes (Hobakjeon) — Jun/18