TofuFriend's comments

"This was delicious. Thank you for the double fry method, it is the crunchiest tofu we have ever had! I will use it with some other sauces sometime. We had it with rice, kimchi, some of your braised baby potatoes, and some pickled onions I made."
in Sweet and Crunchy Tofu (Dubu-gangjeong: 두부강정) — May/20