Tran91's comments

"Hello Maangchi, I have a question regarding to this recipe: First, can I substitute the octopus for the squid? Second, if I chop the octopus or the squid into small pieces when putting the salt in, can I reduce the time for fermentation down to 1 or 2 weeks? Thanks a lot, and I look forward to your reply . :D"
in Fermented squid side dish (Ojingeojeot) — Nov/18