tresor

tresor's comments

"we have something really similar in algeria too, it's called "griwesh" (or chebbakiya, it depends on the region) we just don't use ginger in the dough, but cinnamon powder or orange flower water, and in place of the pine nuts we use sesame seeds. some people use honey instead of syrup and we serve it with mint tea :p even the way we cut them is similar !!! (we make 4 slits and we do a double ribon :)) it's a cookie we make for celebrations. thank you so much for your work on this blog :)"
in Ginger cookies (Maejakgwa) — Apr/10