Triple C

Triple C's comments

"Hi Maangchi! Thank you for the recipe. I made it for my family's Easter picnic today and they loved it! I only changed two things: 1. Instead of using chicken chunks with bones, I used only breast meat cut up into bite sized pieces. 2. I brined the breast meat in salt, sugar, and worcestire sauce to keep it from drying out after cooking it in such high heat. Also, instead of coating the chicken with the sauce, I took a separate bowl for dipping so the outside would stay crisp until picnic time. Again, thank you very much for the wonderful recipe. I can't wait to try more! Take care pretty cooking lady!"
in Seasoned fried chicken (Yangnyeom-tongdak) — Apr/14