VelvetMarmoset's comments

"I didn’t have anything close to mini loaf pans but I *really* wanted these for breakfast, and so did my daughter, so I tried 9oz Pyrex glass ramekins on a 1/4 sheet pan. The batter divided perfectly into 4 ramekins, so I added an egg to each (and we were out of cheese). I will have to experiment to get the baking time right this way — at 15 minutes some batter was still raw, since glass doesn’t conduct heat as well as thin metal, and the extra egg-mass probably slowed things since my eggs were straight from the fridge. They were still DELICIOUS after some extra time, and I look forward to either getting my timing right or getting mini loaf pans. Four ramekins are actually perfect for our family of four, so maybe I’ll try to get the timing right with experimentation!"
in Egg bread (Gyeran-ppang: 계란빵) — Dec/21