yumikujo's comments

"dear maangchi i tried make it last time..but it didnt turn out good.. i dont know whats wrong..i'm followed your recipe one by one..i'm even watched your video while making it..it looked greasy and undercooked ... but I just use a little oil, very little. I fried long enough. in your video it look so easy and simple. it seems you dont need a long time to fry it. i really have no idea whats wrong with it? nb: i use glutinous rice flour (and sorry, my english is bad)"
in Pan-fried sweet rice cakes with edible flowers (Hwajeon: 화전) — Jan/11