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"when u make this recipe, how long do you have to soak the ribs for?
how long does it need to soak for?
tell me so I can make the recipe"
in Makgalbi-jjim (Easy braised beef short ribs) — Oct/16
"will the recipe still be good without scallops?
will it taste good without them?"
in Soybean paste stew with scallops (Paeju-doenjang-jjigae) — Oct/16
"Will the recipe be good if I used some beef, chicken, pork, or prawns?
Will it still taste nice?"
in Kimchi fried rice (Kimchi-bokkeumbap) — Oct/16
"Will the recipe still be good if u don't use the jalapeno or green chilli pepper?"
in Soybean paste stew with scallops (Paeju-doenjang-jjigae) — Oct/16
"i've made the recipe,
it was very tasty,
will the recipe still be good without tofu?"
in Kimchi soup (Kimchi-guk) — Oct/16
"today, i've cooked soegogi muguk and it was tasty"
in Beef and Radish Soup (Soegogi-muguk) — Aug/16