Zoe's comments

"Hi Maangchi, I made your bulgogi jungol last night and it was delicious!! I just ate some left overs for lunch! Next time I make it, and I definitely will, I think I'll halve the amount of sugar in the marinade, I think that would suit my taste (and maybe Australian tastes) better. I love your videos so much! They have inspired me to start learning Korean! Bulgogi nun masshisouyo!"
in Barbecued beef stew (Bulgogi-jungol) — Jan/10