Reply To: The case of the Bitter Radish~
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November 22, 2014 at 3:30 pm #57844
dat_charlottesville
Participant
I’ve always had good luck with local daikon radish in Virginia. A lot of farmers grow it because it is a soil corrector… I believe it helps add nitrogen to the soil but then in the fall lots of the farmers market vendors sell daikon for really cheap ($1-$2 per giant daikon). I buy a bunch to make yellow daikon pickle for kim bap and daikon kimchi.