Reply To: Spicy pear banchan? What is it?!
Home › Forums › Korean food discussion › Spicy pear banchan? What is it?! › Reply To: Spicy pear banchan? What is it?!
October 14, 2017 at 2:45 am #75329
Cutemom
Participant
Hi, I think you should try it with gochu jangaji recipe. Add some green pepper that’s not so spicy if u can’t handle the heat as it lends a distinctive taste to your pickle. I usually use the recipe for chayote w/ a head of garlic and 5 shallots (the tiny ones)