Reply To: Misugaru

Hi, usually you add 2 tbs of it into milk. I am milk fat intolerant and mildly intolerant to lactose. So I take my misutgaru in my non dairy milk such as almond or cashew milk or in my smoothie in place of my protein powder. I also add it to powdered sugar for my doughnuts. I replicated Paris baguette’s soybean powder donuts.