Reply To: Boil Level for Anchovy-Kelp Stock
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October 30, 2020 at 4:03 am #91558
Maangchi
Keymaster
“Every bone in my body was yelling at me while keeping a stock at a hard boil, ” That’s right! : )
You should cook the stock for 30 minutes over medium high heat and 1 hour over medium heat. Check out the recipe again. You are supposed to get 12 to 13 cups stock.