Re: Doenjang? Gochujang?

Doenjang and gochujang are made some different ingredients. Doenjang is fermented soy beans and gochu jang is a paste made with red pepper flakes.

You can make a lot with doenjang: soups, stews, banchan, and even korean bbq.

I don’t think its ever eaten on its own but is usually a base for many dishes.