Re: How to make Korean food more popular?

One can only find humour in the article. Who ever said Korean cuisine was such a secret?

It’s for all to enjoy. For those who want to assist in bringing this delicious food to the masses, I beg you to do it properly. As a Korean I’m not even offended by those who aren’t Korean but have the courage and the desire to share their version of what they believe Korean cuisine to be. Thank God for Maangchi to help demystify the process. My shame and outrage comes from bad restaurants like “The Korean Grill House” in Toronto, or from bad chefs like Bobby Flay that through his fame bastardize the authenticity of something so representative of Korean cuisine like kimchi is.

Just my opinion. Kimchi for the Masses!!!!