Re: How to make Korean food more popular?
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January 15, 2010 at 3:27 am #53107
jimin
Member
Me to Kumaxx, I agree. Try new ingredients and experiment, put gochugaru on something new, mix is with mayonnaise if that’s what entices the inner chef. I applaud that. Yes, Yes, Yes, you are right, do not sell it as authentic.
Stay true to the cuisine, give it respect, show it off globally and do it honestly.