Re: Making Korean fermented soy sauce 조선간장 and doenjang 된장
Home › Forums › Reader recipes › Making Korean fermented soy sauce 조선간장 and doenjang 된장 › Re: Making Korean fermented soy sauce 조선간장 and doenjang 된장
September 2, 2011 at 4:46 pm #54847
JamieF
Member
I am going to buy some meju blocks when I am in Korea – this post is going to be extremely helpful :) I am also buying ongghi to store it outside. Summer is coming so I will be making gochujang too.