멸치 다시다
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Home › Forums › Korean food discussion › 멸치 다시다
My boyfriend bought 멸치 다시다 from a Japanese/Korean store where we live (kamloops right now) about 3 or 4 months ago because he was going to make me some Korean food but we just found out that it expired 2008.04.01 (this was expired 6 or so months before we bought it)
I just need to know if it is still good to use…
Also, it is powdered anchovy stock and not dried anchovies
Please Help.
Kathleen,
no, I wouldn’t use it!
Okay I won’t Thank you! ^-^
I told the lady at the store about it and she took it off the shelf.
I guess its also safer to use dried anchovies instead of powdered because the powdered stuff has tons of chemicals and MSG. :(
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