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Dry Kimchi

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    • July 16, 2017 at 4:04 pm #74227
      Nursebetty02
      Participant

      I bought some Kimchi from a very nice old man that makes it himself. It’s always good and I never have a problem with it but, this time it shot juice everywhere when I opened it and it’s even not as flavorful as I’m used to. It has less than one quarter of the mason jar full of juice. What do I do so that I can add juice a little more flavor and not let it dry out. Thanks

    • October 14, 2017 at 3:43 am #75335
      Cutemom
      Participant

      Hi, how are you gonna add juice into it? Juice from older kimchi or from where?
      What I would do if I were you is to press the kimchi down so that it’s submerged in whatever juice that’s left. Then let it sit in room temp overnight before putting it back in the fridge. It should help it ferment further and produce more juices to cover the cabbage.
      Hope this help

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