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Kimchi for people with food alergies.

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    • July 27, 2017 at 7:28 pm #74394
      jllapp
      Participant

      Hi Maangchi,
      I love tradational kimchi but I am alergic to shellfish. Can I substitute salted/fermented anchovies for the salted shrimp? If so, do I use the same amount or more/less.

      Thanks, Jess

    • July 30, 2017 at 10:56 am #74408
      EvilGrin
      Participant

      You can skip the shrimp and just use a good fish sauce instead.

      Redboat 40n…very expensive
      Megachef 30n (blue bottle)
      Tra Chang Gold Label
      Mae Noy (was Tiparos)….good for cheap fish sauce

      I know Maanchi recommends 3 crabs but that is a low end fish sauce and contains hydrolyzed wheat protein

      Checkout this comparison https://ourdailybrine.com/fish-sauce-taste-test/

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