Missing Ingredient

This topic has 4 replies, 4 voices, and was last updated 6 years, 3 months ago by Rutuja.

Viewing 3 reply threads

Author
Posts
- January 13, 2018 at 3:17 pm #76365
  rmcooking
  Participant
  Hello Everyone….I am delving into making my first batch of Doenjang and cannot locate the charcoal. My local contacts do not carry it and I cannot find the right charcoal online. If anyone is willing to part with a few pieces, I will certainly pay for the charcoal and postage.
  Desparate in Upstate New York!
- January 16, 2018 at 9:13 am #76392
  sanne
  Participant
  It’s used for bbqing – but if you don’t want to use that, you may use activated carbon instead…
  Bye, Sanne.
- January 16, 2018 at 7:38 pm #76399
  Floryknits
  Participant
  I used whole wood BBQ charcoal. Wrapped it in cheesecloth to keep it in one piece. It worked.
  - January 16, 2018 at 8:11 pm #76401
    rmcooking
    Participant
    Great idea…..thanks!
- January 22, 2018 at 1:49 am #76438
  Rutuja
  Participant
  How to cook this rice. Water proportion please. What is this rice called in Korean. It seems to be quite popular nowadays.
  Thanks 🙏🏻
  Attachments:
Author
Posts

Viewing 3 reply threads

You must be logged in to reply to this topic.

web counter